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Title: Island Barbecue: Spirited Recipes from the Caribbean by Dunstan A. Harris, Brooke Scudder ISBN: 0-8118-0510-7 Publisher: Chronicle Books Pub. Date: April, 1995 Format: Hardcover Volumes: 1 List Price(USD): $18.95 |
Average Customer Rating: 5 (2 reviews)
Rating: 5
Summary: Wow - that is great barbecue
Comment: The marinades and sauces that are in this book make the most mouth watering barbecue that I have ever had. Most of the ingredients you can find in supermarkets. If you like a zing in your food, try this book out.
Rating: 5
Summary: Island BBQ is a must for daydreamer's. Fun! Good source
Comment: This was a fun book to read for me. The stories that were read made the visualization process much more appealing. A cookbook should not be just recipies, but an inspiration to the craft. For me, Island Barbeque has been an inspiration as well as good source of information. I have used it to make wonderfully hot jerk marinades and sweet and spicy ginger beer, among other fantastic dishes.
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Title: Jerk: Barbecue from Jamaica by Helen Willinsky ISBN: 0895944391 Publisher: Crossing Press Pub. Date: October, 1990 List Price(USD): $16.95 |
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Title: Caribbean Cooking: The Best Dishes of the Islands, from Soup to Bread to Desert by John Demers ISBN: 1557882711 Publisher: H.P. Books Pub. Date: June, 1997 List Price(USD): $15.95 |
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Title: Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean (Foods of the World Series) by John Demers, Norma Benghiat ISBN: 9625932283 Publisher: Periplus Editions Pub. Date: August, 1998 List Price(USD): $18.95 |
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Title: The Caribbean Pantry Cookbook: Condiments and Seasonings from the Land of Spice and Sun by Steven Raichlen, Artisan, Martin Jacobs ISBN: 1885183100 Publisher: Artisan Sales Pub. Date: October, 1995 List Price(USD): $25.00 |
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Title: Great Chefs of the Caribbean: From the Television Series Great Chefs of the Caribbean (Great Chefs) by Julia M. Pitkin ISBN: 1581820194 Publisher: Cumberland House Pub. Date: February, 2000 List Price(USD): $24.95 |
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