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Title: Sauerkraut Yankees: Pennsylvania Dutch Foods & Foodways by William Woys Weaver, Don Yoder ISBN: 0-8117-1514-0 Publisher: Stackpole Books Pub. Date: 01 February, 2002 Format: Hardcover Volumes: 1 List Price(USD): $19.95 |
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Title: Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide) by Klaus Kaufmann, Annelies Schoneck ISBN: 155312037X Publisher: Alive Books Pub. Date: September, 2002 List Price(USD): $9.95 |
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Title: The German Cookbook: A Complete Guide to Mastering Authentic German Cooking by Mimi Sheraton ISBN: 0394401387 Publisher: Random House Pub. Date: June, 1980 List Price(USD): $34.95 |
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Title: Pennsylvania Dutch Country Cooking by William Woys Weaver ISBN: 0896600866 Publisher: Artabras Pub. Date: September, 1997 List Price(USD): $30.00 |
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