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Title: Roger Verge's Cooking With Fruit by Roger Verge, Adeline Brousse ISBN: 0-8109-3931-2 Publisher: Harry N. Abrams Pub. Date: 30 September, 1998 Format: Hardcover Volumes: 1 List Price(USD): $35.00 |
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Title: Roger Verge's Vegetables in the French Style by Roger Verge, Martine Anglade, Edward L. Schneider, Bernard Touillon ISBN: 1885183046 Publisher: Black Dog & Leventhal Pub Pub. Date: September, 1994 List Price(USD): $37.50 |
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Title: Roger Verge's Cuisine of the South of France by Roger Verge ISBN: 0688036848 Publisher: William Morrow Pub. Date: November, 1980 List Price(USD): $14.95 |
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