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Supercut

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Title: Supercut
by Joyce L. Vedral, Bill Reynolds
ISBN: 0-8092-5387-9
Publisher: McGraw-Hill/Contemporary Books
Pub. Date: 01 April, 1985
Format: Paperback
Volumes: 1
List Price(USD): $14.95
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Average Customer Rating: 3.33 (3 reviews)

Customer Reviews

Rating: 1
Summary: Horrible
Comment: This book, was undoubtly my worst investment. My friend and I read this book and it helped us only in the way of supercuting our time and our pocketbook. From an obviously poorly written book, comes content that is just hard to comprehende. Trust me, save your money, because this book is horrible.

Rating: 4
Summary: SUPERCUT: NUTRITION FOR THE ULTIMATE PHYSIQUE
Comment: I PURCHASED THIS BOOK BECAUSE I WAS LOOKING FOR A COOKBOOK TO USE WHEN PREPARING MY MEALS. THIS BOOK GIVES YOU PLENTY OF INFORMATION ON HOW TO PREPARE MEALS FOR BODYBUILDERS. EACH RECIPE GIVES YOU A LISTING OF NUTRITIONAL INFORMATION AS WELL AS SIMPLE INSTRUCTIONS TO FOLLOW. IF YOU ARE LOOKING TO SPICE UP YOUR DIET BUT STILL WANT HEALTHY FOOD, I RECOMMEND THIS BOOK.

Rating: 5
Summary: Complete and easy to use
Comment: I just purchased this book after searching for a cookbook appropriate to bodybuilders. The information included in the beginning chapters focus on training splits, sample exercises for every bodypart, and how nutrition impacts a bodybuilders' physique. Although there is some focus on weight-gain, most of it can be tailored to fit someone looking for strength and tone without bulk. The recipes that follow are simple yet tasty, and they don't use a lot of complicated ingredients, which is great for those on the run. A fitting addition to any fitness enthusiasts' collection.

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