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Title: The Gluten-Free Gourmet Bakes Bread : More than 200 Wheat-Free Recipes by Bette Hagman ISBN: 0-8050-6078-2 Publisher: Owl Books Pub. Date: 01 October, 2000 Format: Paperback Volumes: 1 List Price(USD): $18.00 |
Average Customer Rating: 4 (15 reviews)
Rating: 5
Summary: yum!
Comment: I use this book all the time and the recipes I have tried are excellent. Try adding chopped walnuts to the Quinoa bread recipe on page 70. The poppy seed bread is very good for sandwiches. I find adding a teaspoon or two (depending on loaf size)of baking powder helps keep the bread from collapsing once out of the oven. Always using the minimum amount of water helps, too. All Bette Hagman's books are a godsend for celiacs.
Rating: 4
Summary: Great recipes, not so great ingredients
Comment: I use recipes from this book on a weekly basis for my gluten-free son. It's definitely a worthwhile purchase for the yeast-bread recipes. My son refused to eat sandwiches made on gluten-free bread until I started using Hagman's bread recipes. I like her recipes with garfava flour the best - no gritty rice-flour texture. On the down side, the ingredients are hard to find, as other reviewers have stated. I have to mail-order the flours, and I have not tried many of the recipes because they call for ingredients I just do not keep on hand and would probably not use in other recipes, like NutQuik or almond meal. As for her non-yeast bread recipes, I have had just as much luck adapting wheat recipes myself, and a lot of these recipes are based on mixes that she provides the recipe for. I have not tried these recipes, either, because I am not willing to put my expensive flours into a large quantity of a mix that I'm not positive will turn out well. Overall, this is a very useful book, and considering the limited availability of sources for gluten-free recipes, it's a must-have.
Rating: 5
Summary: GFG Bakes Bread is Great!
Comment: My children and I were diagnosed with food allergies 1 1/2 yrs ago. I tried quite a few food allergy cookbooks. The results ranged from tolerable to absolutely gross. I wasn't sure if there were any decent recipes out there for wheat, dairy and egg allergies. There are. Ms. Hagnman is absolutely wonderful. Her recipes make our food life much more enjoyable. We especially enjoy her hamburger bun recipe. Anyone out there looking for easy and delicious allergy recipes, this is the place.
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Title: The Gluten-Free Gourmet Cooks Fast and Healthy : Wheat-Free and Gluten-Free with Less Fuss and Less Fat by Bette Hagman ISBN: 0805065253 Publisher: Owl Books Pub. Date: 01 June, 2000 List Price(USD): $18.00 |
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Title: The Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets by Bette Hagman ISBN: 0805072764 Publisher: Owl Books Pub. Date: 01 January, 2003 List Price(USD): $18.00 |
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Title: The Gluten-free Gourmet, Second Edition : Living Well Without Wheat by Bette Hagman ISBN: 0805064842 Publisher: Owl Books Pub. Date: 01 September, 2000 List Price(USD): $18.00 |
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Title: The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy by ROBEN RYBERG ISBN: 0761522727 Publisher: Prima Lifestyles Pub. Date: 13 April, 2000 List Price(USD): $15.95 |
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Title: More from the Gluten-free Gourmet : Delicious Dining Without Wheat by Bette Hagman ISBN: 0805065245 Publisher: Owl Books Pub. Date: 21 June, 2000 List Price(USD): $18.00 |
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