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Title: Modern Winemaking by Philip Jackisch ISBN: 0-8014-1455-5 Publisher: Cornell Univ Pr Pub. Date: December, 1985 Format: Hardcover Volumes: 1 List Price(USD): $40.00 |
Average Customer Rating: 4.33 (3 reviews)
Rating: 3
Summary: Good as a reference
Comment: Modern Winemaking has quite a bit of useful information, and it's well-written and informative. However, this is not a book for beginning home winemakers. Jackisch spends a lot of time on the chemistry of wine (an important topic) but comes up short in practical suggestions, sensory evaluation, equipment choices, and other important areas. That said, if you're looking for more advanced info on wine chemistry than can be found in the introductory books, by all means give this book a try.
PS: UC Davis Enology dept. has an EXCELLENT .pdf book available for free download. Don't miss it.
Rating: 5
Summary: A serious book for the serious home winemaker
Comment: This is a serious book for the serious home winemaker. It is the first book I recommend whenever anyone asks for a book that can take them beyond basic winemaking into advanced understanding and techniques. If you really want to understand what happens to grapes as their juice reacts to their solids, is acted upon by yeast and their enzymes, is subjected to finings, filters and various gases, and is influenced by oak, age and temperatures, then Philip Jackisch wrote the book you need.
This is not a "how-to" book on winemaking, but rather a detailed, logical and systematic examination of a product and the dozens of processes that produce it. While heavier on chemistry than many might be comfortable with, Jackisch is, after all, a chemist and thus we both forgive him and thank him for this. Even those who cannot follow the chemistry with ease will nonetheless appreciate the results of the processes described and recognize how complex this stuff we call wine really is. For those schooled in the science, Jackisch's explanations will fall into place like pieces of a puzzle. Both kinds of readers will benefit in more ways than I can list.
If a friend or a loved one makes wine, this book would make a great gift. If the winemaker is you, it makes a great self-indulgence. I can't recommend it enough.
Rating: 5
Summary: Modern Winemaking by Philip Jackisch
Comment: No serious amateur winemaker should be without this book. The best book in my library. This book is divided into chapters that has information organized in a logical manner. The procedures, practices, and the theorys are stated clearly. While far from being a cookbook, a amateur with some experience will benefit from many of the alternative methods presented. It will give the experienced amateur who has already established sound scientific winemaking methods the courage practice the many facets of the art of winemaking.
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Title: From Vines to Wines: The Complete Guide to Growing Grapes and Making Your Own Wine by Jeff Cox ISBN: 1580171052 Publisher: Storey Books Pub. Date: March, 1999 List Price(USD): $18.95 |
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Title: Winery Technology and Operations Handbook by Yair Margalit ISBN: 0932664660 Publisher: Wine Appreciation Guild Pub. Date: June, 1990 List Price(USD): $29.95 |
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Title: The Grape Grower: A Guide to Organic Viticulture ISBN: 1890132829 Publisher: Chelsea Green Publishing Company Pub. Date: December, 2002 List Price(USD): $35.00 |
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Title: General Viticulture by Albert Julius Winkler, W. M. Kliewer, Lloya A. Lider ISBN: 0520025911 Publisher: University of California Press Pub. Date: March, 1975 List Price(USD): $52.39 |
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Title: The American Wine Society Presents Growing Wine Grapes by J. R. McGrew, J. Loenholdt, T. Zabadal, A. Hunt, H. Amberg ISBN: 0961907207 Publisher: G.W. Kent Pub. Date: September, 1994 List Price(USD): $10.95 |
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