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Title: Korean Home Cooking (Essential Asian Kitchen Series) by Soon Yung Chung ISBN: 0-7946-5006-6 Publisher: Periplus Editions Pub. Date: December, 2001 Format: Hardcover Volumes: 1 List Price(USD): $19.95 |
Average Customer Rating: 5 (2 reviews)
Rating: 5
Summary: Best Korean cooking book out there...
Comment: There seems to be two kinds of books out there when it comes to Korean Cuisine - those written by westerners that have no clue and get the ingredients wrong and those written by natives that use too many obscure ingredients and use strange recipes (like the book that has you boil apples to get the sweetness for bulgoki). This book is great because it is neither. It explains the basics in layperson's terms and has easy to follow recipes and good photos of the finished product. Finally - authentic korean cooking like mom used to make!
Rating: 5
Summary: Best Korean Cookbook I own...and I own plenty!
Comment: Growing up in Korea for 17 years got me cooking Korean Food at least once a week. I even make my own Kimchee. Hard things for me to cook Korean Food are not knowing English names for certain ingredients and following Korean Cookbook Recipes that usually don't represent the taste I grew up with. Craving the food, and not living near Korean community got me to purchase many Korean Cookbooks both in Korean and English. One of the book I own that has high review in amazon.com, "Growing Up in a Korean Kitchen: A Cookbook", doesn't even compare to this book. This book has great Korean Food history, and correct representation of Korean words..which lacks in "Growing..". Being a proud Korean, I was a little frustrated with "Growin.." book. "Korean Home Cooking" has beautiful pictures of food, great instructions..and for a change, recipe works! (I usually ommit some minor ingredients that I can't find in regular grocery stores..still successful) I am proud to own and recommend this book to my friends and family. I thought this book deserved my 1st review on amazon.com. I just wish the book was much thicker with many more great Korean food!!!!!
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Title: Korean Cuisine by Young Sook Choi, Wei-Chuan Publishing ISBN: 0941676803 Publisher: Wei-Chuan Publishing Pub. Date: May, 2001 List Price(USD): $15.95 |
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Title: Growing Up in a Korean Kitchen: A Cookbook by Hi Sooshin Hepinstall, Hi Soo Shin Hepinstall, Sonya Hepinstall ISBN: 1580082815 Publisher: Ten Speed Press Pub. Date: July, 2001 List Price(USD): $29.95 |
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Title: Dok Suni : Recipes From My Mother's Korean Kitchen by Jenny Kwak, Liz Fried ISBN: 0312192614 Publisher: St. Martin's Press Pub. Date: 15 October, 1998 List Price(USD): $27.50 |
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Title: The Kimchee Cookbook: Fiery Flavors and Cultural History of Korea's National Dish by Kim Man-Jo, Lee Kyou-Tae, Lee O-Young ISBN: 9625935061 Publisher: Periplus Editions Pub. Date: December, 1999 List Price(USD): $29.95 |
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Title: Traditional Korean Cooking Snacks and Basic Side Dishes by Chin-Hwa Noh, Noh Chin-Hwa, Chin-Hwa No ISBN: 0930878485 Publisher: Hollym International Corporation Pub. Date: June, 1985 List Price(USD): $16.95 |
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