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Title: The Four Seasons of Italian Cooking: Harvest Recipes from the Farms and Vineyards of the Italian Countryside by A. J. Battifarano, Editors of Time Life Books, Alan Richardson ISBN: 0783553285 Publisher: Time Life Pub. Date: November, 1998 Format: Hardcover Volumes: 1 List Price(USD): $27.50

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Average Customer Rating: 5

Rating: 5
Summary: Most unusual Italian cookbook AND travellog
Comment: I love this book. It is the most unusual cookbook.I have travelled the Italian Countryside many times and this book reflects much of its uniqueness. I bought four copies for friends.

Rating: 5
Summary: The best book on really authentic Italian cooking
Comment: In this world inundated with tomes devoted to Italian cooking, this wonderful book stands out. The author spent years researching, collecting and testing authentic, seasonal farmhouse recipes (from all over the country) made with only the freshest ingredients. (The recipes are full-proof!!) This is one of the few books that allows everyone to make some of the most appetizing Italian dishes--just as the Italians do. Everything is explained in detail--from ingredients to techniques to customs to mail-order sources--in one of the most complete books ever written on the subject. And if this weren't enough, the flavor of the food is beautifully captured in some of the most exquisite photographs ever taken of Italy and its food. This book is a MUST for anyone who likes to cook and/or eat the most mouth-watering Italian cuisine!!

Rating: 5
Summary: a terrific cookbook, travel book and picture book all in one
Comment: This is a great Italian cookbook, very different from most of the cookbooks you see. Not only does it have great recipes but it also tells great stories about all the various farms the authors visit. And it also tells you how you can visit the farms yourself. The pictures in particular are very interesting. They are not the usual slick shots. It seems like they were all done on location and they have a feel of food photo-journalism. This book has great recipes and great heart and soul.