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Title: Pork & Lamb (Williams-Sonoma Kitchen Library) by Joanne Weir, Chuck Williams, Allan Rosenberg ISBN: 0783503091 Publisher: Time Life Pub. Date: May, 1999 Format: Hardcover Volumes: 1 List Price(USD): $14.95 |
Average Customer Rating: 4
Rating: 4
Summary: Review: "Pork & Lamb" Williams-Sonoma Kitchen Library .
Comment: There's a whole world of wonderful Pork & Lamb recipes that are there to awake the most jaded pallets. "Pork & Lamb" opens a whole new vista of tempting recipes together with an attractive color photo of the dish to encourage trial. This cookbook would be a welcome addition to a creative cooking library.
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Title: Mediterranean Cooking (Williams-Sonoma Kitchen Library) by Chuck Williams, Joyce Esersky Goldstein, Joyce Eserky Goldstein, Allan Rosenberg ISBN: 0783503237 Publisher: Time Life Pub. Date: May, 1999 List Price(USD): $14.95 |
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Title: Beef (Williams-Sonoma Kitchen Library) by Chuck Williams, Allan Rosenberg, Joyce Eserky Goldstein, Laurie Wertz ISBN: 0783502451 Publisher: Time Life Pub. Date: May, 1999 List Price(USD): $14.95 |
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Title: Pasta Sauces (Williams-Sonoma Kitchen Library) by Emanuela Stucchi Prinetti, Chuck Williams ISBN: 0783502834 Publisher: Time Life Pub. Date: May, 1999 List Price(USD): $14.95 |
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Title: Stews (Williams-Sonoma Kitchen Library) by Lora Brody, Chuck Williams, Allan Rosenberg ISBN: 0783503075 Publisher: Time Life Pub. Date: May, 1999 List Price(USD): $14.95 |
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Title: Chuck Williams' Thanksgiving & Christmas (Williams-Sonoma Kitchen Library) by Chuck Williams, Allan Rosenberg, Laurie Wertz ISBN: 0783502583 Publisher: Time Life Pub. Date: May, 1999 List Price(USD): $14.95 |
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