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Title: Shellfish (Williams-Sonoma Kitchen Library) by Joanne Weir, Chuck Williams, Williams-Sonoma ISBN: 0-7835-0305-9 Publisher: Time Life Pub. Date: May, 1999 Format: Hardcover Volumes: 1 List Price(USD): $14.95

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: Wonderful acclaimed cookbook
Comment: This beautifully produced cookbook features a wide variety of common and unique shellfish dishes... Some of the best (and acclaimed) recipes are: crown of shrimp in aspic, idonesian shrimp cake, spiced and sauteed soft shell crab, french scallops with saffron, galician lobster, boild beer shrimp, neptune souffle, pear and curry shrimp, specialty whiskey lobster, malaysian coconut prawns, and many more. Truly a wonderful shellfish recipe collection.

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