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Title: Stir-Fry (Williams-Sonoma Kitchen Library) by Diane Rossen Worthington, Chuck Williams ISBN: 0-7835-0300-8 Publisher: Time Life Pub. Date: May, 1999 Format: Hardcover Volumes: 1 List Price(USD): $14.95

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Average Customer Rating: 4.5 (2 reviews)

Rating: 5
Summary: Contains many family favorites!!!!!
Comment: I've made about half the recipes in this cookbook so far and I highly recommend it!! Some favorites: Kung Pao Chicken, Chicken Fajitas, Lamb with Eggplant and Green Onions, Beef Asparagus and Red Bell Peppers, Shrimp with Leeks and Toasted Pine Nuts, Pasta Primavera, Ants on a Tree, Shrimp and Pork Chow Mein. Can't wait to discover the rest of this cookbook!

Rating: 4
Summary: Quick and yummy!
Comment: Many people think that they can just chop up some veggies and meat, add soy sauce, and have a great meal...not true. This book gives you the details you need (such as, once you add the meat, stir every 20 seconds so it will brown properly) to create restaurant-quality stir-fry. And the All-Purpose Stir-Fry Sauce recipe in the beginning is really excellent, although I like to add cornstarch & extra water to mine to make a thicker sauce. I have not tried any of the non-Asian inspired dishes, and frankly think that they should not have been included, but all of the ones I have tried (Orange-Chili Beef, Beef Asparagus & Red Pepper, Minced Chicken in Lettuce Cups, Kung Pao Chicken--my husband's new favorite for dinner guests, Snapper with Tangarine-Chili sauce, Ants on a Hill, Quick Pot Stickers--a little tricky until you get used to the folding) have all been very good and have been made more than once.

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