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Title: Pasta (Williams-Sonoma Kitchen Library) by Lorenzo De'Medici, Chuck Williams, Allan Rosenberg, Lorenza De'Medici, Laurie Lertz ISBN: 0-7835-0212-5 Publisher: Time Life Pub. Date: May, 1999 Format: Hardcover Volumes: 1 List Price(USD): $14.95 |
Average Customer Rating: 5 (1 review)
Rating: 5
Summary: Excellent cookbook
Comment: When I first received this book I pretty much read it from cover to cover. It's a delight. Each recipe has a corresponding full-page photo. Further, a pertinent, and what I found to be enlightening, piece of information is included as a sidenote with each recipe. I wrote down 11 recipes that I plan to try -- more typically two, maybe three, is the number of recipes that I will make from any one cookbook. Anyhow, I have made the bolognese sauce w/ fresh egg pasta and it was excellent. The entire family loved it! The sections are well thought out and can be used as a guide to what you need. Want something fast? Quick Suppers. Something tried & true? the Classics. There were several terrific sounding recipes under Elegant Entertaining. Great to look at, fun to read, and well-chosen recipes. It's a keeper.
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Title: The Williams-Sonoma Collection: Chicken by Rick Rodgers ISBN: 0743224418 Publisher: Free Press Pub. Date: 01 November, 2001 List Price(USD): $16.95 |
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Title: The Williams-Sonoma Collection: Soup by Diane Rossen Worthington ISBN: 0743224442 Publisher: Free Press Pub. Date: 01 November, 2001 List Price(USD): $16.95 |
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Title: The Williams-Sonoma Collection: Salad by Georgeanne Brennan ISBN: 074322440X Publisher: Free Press Pub. Date: 05 June, 2002 List Price(USD): $16.95 |
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Title: The Williams-Sonoma Collection: Vegetable by Marlena Spieler ISBN: 0743226410 Publisher: Free Press Pub. Date: 05 June, 2002 List Price(USD): $16.95 |
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Title: The Williams-Sonoma Collection: Grilling by Denis Kelly ISBN: 0743226429 Publisher: Free Press Pub. Date: 01 June, 2002 List Price(USD): $16.95 |
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