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Title: The Best of Czech Cooking by Peter Trnka ISBN: 0-7818-0805-7 Publisher: Hippocrene Books Pub. Date: 01 July, 2001 Format: Hardcover Volumes: 1 List Price(USD): $24.95 |
Average Customer Rating: 3.67 (3 reviews)
Rating: 5
Summary: The new and expanded edition of an ethnic culinary classic
Comment: This new and expanded edition of an ethnic culinary classic provides a solid and important introduction to a cuisine which all too rarely receives its own book outside of general European cooking. Three new chapters to this edition of Peter Trnka's Best Of Czech Cooking add focus on pork, mushrooms and drinks, while the remainder is filled with Czech basics. No photos, but the recipes are easy enough without them.
Rating: 1
Summary: Real Czech cooking without pork? Unimaginable!
Comment: The major handicap of this book is the almost complete lack of pork dishes, so typical and essential in Bohemian and Moravian cooking. More or less authentic Czech sausages and hams may be hard to come by in the US, but is there a shortage of pork meat? So, the book misses a major part of the better dishes that Czech cooking has to offer. I would advise the editors of Hippocrene Books to check the subjects in their publications a little bit more carefully.
Rating: 5
Summary: Best of Czech Cooking... Title Says It All...
Comment: If you want to eat Czech Food go no further than this book. Excellent,and Brings back memories of my travels to Czech.
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Title: Czechoslovak Cookbook by Joza Brizova ISBN: 0517505479 Publisher: Crown Publishers Pub. Date: 01 November, 1988 List Price(USD): $16.00 |
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Title: Cherished Czech Recipes by Pat Martin ISBN: 0941016463 Publisher: Penfield Press Pub. Date: 01 June, 1988 List Price(USD): $6.95 |
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Title: Quality Dumpling Recipes by The Museum Guild of the National Czech & Slovak Museum & Library ISBN: 1572160713 Publisher: Penfield Books Pub. Date: 01 March, 2001 List Price(USD): $6.95 |
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Title: Czech & Slovak Kolache Recipes & Sweet Treats by Guild National Czech & Slovak Library & Museum ISBN: 1572160934 Publisher: Penfield Press Pub. Date: 20 September, 2001 List Price(USD): $6.95 |
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Title: Czechoslovak Culture: Recipes History and Folk Arts by Pat Martin, John Zug ISBN: 0941016617 Publisher: Penfield Books Pub. Date: 01 April, 1989 List Price(USD): $6.95 |
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