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The Perfect Pie: More Than 125 All Time Favorite Pies and Tarts

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Title: The Perfect Pie: More Than 125 All Time Favorite Pies and Tarts
by Susan Gold Purdy
ISBN: 0-7679-0262-9
Publisher: Broadway Books
Pub. Date: 13 June, 2000
Format: Paperback
Volumes: 1
List Price(USD): $17.95
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Average Customer Rating: 3.75 (4 reviews)

Customer Reviews

Rating: 5
Summary: Pies, Tarts, Pastries, Dumplings, Apple Crisp, and More
Comment: Each section provides a detailed tutorial followed by a variety of recipes. There are a wide number of crusts and fillings available to suit any need or occasion.

Rating: 4
Summary: Lots of good info
Comment: I had never made a pie before reading this book, but I was interested, so I picked up a copy. It has a lot of good recipes and advice for the price, and the sections in the beginning about the different ingredients and their roles in pie fillings and crusts were very helpful. I don't like just following the steps in a recipe. I really like to know what's going on in the bowl/pan, and her details really helped me get a feel for how the process of making a pie should work.

Rating: 1
Summary: Major disappointment.
Comment: Sometimes it only takes one bad recipe to ruin a cookbook for me, and that's what happened with this one. Susan Purdy's apricot-walnut pie turned out to be a soggy, way oversweet mess, and I didn't use half the sugar she called for. I've been making pies a long time, and I had questions about this recipe from the get-go. Her crust recipes are good, however, although it's annoying that she never tells you, when adding an ingredient like wheat germ to a crust, whether said ingredient replaces part of the dry ingredients called for, or is added to them. Seems like a major oversight in a book that promises to clearly communicate pie recipes.

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