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Title: Flavors of Tuscany by Nancy Jenkins ISBN: 0-7679-0144-4 Publisher: Broadway Pub. Date: 11 May, 1998 Format: Hardcover Volumes: 1 List Price(USD): $30.00 |
Average Customer Rating: 5 (1 review)
Rating: 5
Summary: Literature among Cookbooks
Comment: There are a couple of genre whose excesses are apparent. One is cookbooks, the other is books about Tuscany. Indeed the very word Tuscany seems to have inspired dishware, linens; the list goes on. Given this plethora, it is a genuine delight to read this (or any) book by Nancy Harmon Jenkins. She not only serves up the greatest recipes, which is expected of any cookbook worth its salt, but her writing is charming and most intelligent. This is one book which not only gives the Flavors of Tuscany, but its people, its customs...its reality! Ms. Jenkins surpasses the usual and customary in food writing, she is a social historian who uses food to instill a genuine reality. Great food, even a better read!
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Title: Simply Tuscan : Recipes for a Well-Lived Life by Pino Luongo ISBN: 0385492901 Publisher: Broadway Pub. Date: 18 April, 2000 List Price(USD): $40.00 |
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Title: Tuscany : The Beautiful Cookbook by Lorenza De'Medici ISBN: 0002550326 Publisher: Collins Publications Chino Hills, CA Pub. Date: 05 June, 1992 List Price(USD): $55.00 |
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Title: Zuppa : Soups From The Italian Countryside by Anne Bianchi ISBN: 0880015136 Publisher: Ecco Pub. Date: 01 October, 1996 List Price(USD): $26.95 |
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Title: Tuscan Cookbook by Stephanie Alexander, Maggie Beer, Simon Griffiths ISBN: 1592231225 Publisher: Laurel Glen Pub. Date: September, 2003 List Price(USD): $21.95 |
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Title: Walking and Eating in Tuscany and Umbria by James Ladsun, Pia Davis, James Lasdun ISBN: 0140264604 Publisher: Penguin USA (Paper) Pub. Date: April, 1997 List Price(USD): $16.95 |
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