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Title: HOTEL, RESTAURANT & TRAVEL LAW, A PREVENTATIVE APPROACH, 6E by Norman G. Cournoyer, Anthony G. Marshall, Karen L. Morris ISBN: 0-7668-3599-5 Publisher: Delmar Publishers Pub. Date: 01 July, 2003 Format: Hardcover Volumes: 1 List Price(USD): $101.95 |
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Title: Marketing for Hospitality and Tourism (3rd Edition) by Philip Kotler, John R. Bowen, James C. Makens ISBN: 0130996114 Publisher: Prentice Hall Pub. Date: 10 July, 2002 List Price(USD): $99.00 |
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Title: Introduction to Hospitality (3rd Edition) by John R. Walker ISBN: 0130336602 Publisher: Prentice Hall Pub. Date: 02 May, 2001 List Price(USD): $95.00 |
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Title: Principles of Food, Beverage, and Labor Cost Controls by Paul R. Dittmer ISBN: 0471397032 Publisher: John Wiley & Sons Pub. Date: 15 June, 2002 List Price(USD): $82.40 |
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Title: Check-In Check-Out (6th Edition) by Gary K. Vallen, Jerome J. Vallen ISBN: 0130829161 Publisher: Prentice Hall Pub. Date: 18 June, 1999 List Price(USD): $96.00 |
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Title: Cases in Hospitality Management: A Critical Incident Approach by Timothy R. Hinkin ISBN: 0471107549 Publisher: John Wiley & Sons Pub. Date: 20 March, 1995 List Price(USD): $48.30 |
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