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Title: The Complete Restaurant Management Guide by Robert T. Gordon, Mark H. Brezinski ISBN: 0-7656-0305-5 Publisher: M.E.Sharpe Pub. Date: June, 1999 Format: Hardcover Volumes: 1 List Price(USD): $94.95

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Average Customer Rating: 3.5 (4 reviews)

Rating: 2
Summary: Too simplistic
Comment: The language is easy to read, but the precious details are few and far between.
I expected a lot more for this price.

Rating: 2
Summary: Less than Basic
Comment: Far beyond simplicity; way to basic.

Rating: 5
Summary: Answer to query from college student Hui
Comment: If you will write the publisher, ME Sharpe,80 Business Park Drive, Armonk BY 10504-9973 they will answer your request for you. The book has a wealth of info on many subjects,eg. menu development,food production,food buying and internal control,employee motivation,coktail lounge ops, marketing, franchises, advertising tips, and some tax saving tips. It is a book written by experts who have been in operations and management for many years following training to and through college.

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