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Weight Watchers Make It in Minutes: Easy Recipes in 15, 20, and 30 Minutes

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Title: Weight Watchers Make It in Minutes: Easy Recipes in 15, 20, and 30 Minutes
by Weight Watchers
ISBN: 0-7645-6517-6
Publisher: John Wiley & Sons
Pub. Date: 15 August, 2001
Format: Paperback
Volumes: 1
List Price(USD): $17.95
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Average Customer Rating: 4.31 (32 reviews)

Customer Reviews

Rating: 5
Summary: Love This Cookbook!!
Comment: Make It In Minutes is a wonderful cookbook for those of us who don't have a lot of time to spend in the kitchen! Even if you do not follow the Weight Watchers meal point plan, you will find the recipes easy to follow and very healthful. The book is organized into 15,20 and 30 minute sections with easy to follow instructions and full nutritional content for each recipe. My favorites so far are the Oriental Pepper Steak, Sweet and Sour Shrimp, Honey Pecan Chicken (super fast and EASY!!) and the Greek Chicken Pasta Toss. Even my picky eater 6 year old loves it! I highly recommend this book!!

Rating: 3
Summary: a little too gourmet for me
Comment: True to its title, this Weight Watchers cookbooks has easy recipes for breakfast, lunch and dinner. I was happy about the inclusion of multiple meals. I also liked the listing of point values.

My only problem with the book were the fancy foods. I'm not an amazing cook. When I hear "make it in minutes", I'm hoping for something like my Betty Crocker "Easy" recipes, where I can use pre-bought ingredients and throw it together. I also want to see familiar recipes. There are a lot of different and unique recipes here, and I'm sure that most people would enjoy them. However, I was looking for a basic cookbook that would allow me to make simple meals with ingredients I am familiar with. I'm sure this book will be great for experimenting and trying new foods, only that's not what I expected.

Rating: 5
Summary: fabulous
Comment: Quick, yummy and tasty. I'm not following the WW program, but this cookbook is great. It's well-organized, and every recipe is very accessible. Lots of ethnic-inspired dishes, lots of soups and sandwiches, and some really nice recipes you can make for company.

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