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Title: Mexican Cooking for Dummies by Susan Feniger, Mary Sue Milliken, Helene Siegel ISBN: 0-7645-5169-8 Publisher: For Dummies Pub. Date: 09 September, 1999 Format: Paperback Volumes: 1 List Price(USD): $21.99

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Average Customer Rating: 3 (2 reviews)

Rating: 2
Summary: Disappointed
Comment: Having read numerous Mexican cookbooks and numerous "forDummies" books, I expected more.

Specifically:

o An emphasison the basics: kitchen equipment, herbs and spices, preparation methods, cooking techniques. And with adaquate illustrations;

o Some semblence of recipe organization. Recipes seem like a hodge-podge collection, with a less-than-effective 'theme/chapter' organization. END

Rating: 4
Summary: Cooking in Los Angeles, CA
Comment: Not a Dummie anymore! I love this style of book; it is simple, informative & concise. Especially helpful to the novice cook!

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