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Title: Italian Cooking for Dummies by Cesare Casella, Jack Bishop ISBN: 0-7645-5098-5 Publisher: For Dummies Pub. Date: 02 September, 1998 Format: Paperback Volumes: 1 List Price(USD): $19.99

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: Transform ordinary family meals into festive dining events.
Comment: Italian cuisine an enduringly popular cuisine for dining out and eating in. Italian Cooking For Dummies provides a compendium of easy-to-make, delicious recipes under the guidance of Master chef Cesare Casella and offers Italian fare from every region of the country. Many of these dishes are especially health being naturally low in saturated fat and calories. Casella show the family cook all the essential skills needed to perfect every dish and provides alerts for possible problems in cooking -- and their solutions. From Pasta with Tomato and Basil Sauce, Venetian Style Calif's Liver, White Pizza with Arugula, and Rigatoni with Sausage and Peas, to Sauteed Mixed Mushrooms, Prunes in Red Wine, Tuscan Bread Salad, and Halibut with Peas and Scallions, Italian Cooking For Dummies offers a total spectrum of delightful dishes that will add lustre, diversity, and mouth-watering flavor transforming any ordinary family meal into a memorable and festive dining experience.

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