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Title: Mexican Cooking Essentials for Dummies by Susan Feniger, Mary Sue Milliken, Helene Siegel ISBN: 0-7624-1399-9 Publisher: Courage Books Pub. Date: September, 2002 Format: Hardcover Volumes: 1 List Price(USD): $19.98 |
Average Customer Rating: 4.5 (2 reviews)
Rating: 5
Summary: Love This Book!
Comment: With respect to the other reviewer of this book, I've made both the bread pudding and the quesadillas - maybe there's a new edition of the book and these recipes were omitted? I've had my copy for a few years. Every recipe I've made from this book has been wonderful and has gotten rave reviews. My only complaint is that sometimes it's hard to find the ingredients. I live in a fairly small town in Indiana, and I have to make special trips whenever I make something from this book. It's worth it, though - everything's been fantastic! Fresh Mexican food is sooo good!
Rating: 4
Summary: where's the salsa?
Comment: I guess I'm a dummy...I assumed that a Mexican ESSENTIALS cookbook would include salsa, guacamole, and mole recipes. The recipes they DO have sound wonderful, but frequent references are made to "Red Roasted Tomato Salsa" and "Fresh Salsa" and the flyleaf even promises I will learn how to make green tomatillo salsa and guacamole "in simple steps"; the back cover mentions Smoky Chicken Quesadillas and Mexican Bread Pudding. My dumb brain can't find those recipes anywhere in the book...and my mouth is ready to eat. Check your book before you buy.
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Title: Mexican Cooking for Dummies by Susan Feniger, Mary Sue Milliken, Helene Siegel ISBN: 0764551698 Publisher: For Dummies Pub. Date: 09 September, 1999 List Price(USD): $21.99 |
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Title: Mesa Mexicana by Mary S. Milliken ISBN: 0688106498 Publisher: Morrow Cookbooks Pub. Date: 23 September, 1994 List Price(USD): $19.95 |
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Title: Cantina: The Best of Casual Mexican Cooking (Casual Cuisines of the World) by Susan Feniger, Mary Sue Milliken ISBN: 0376020393 Publisher: Sunset Pub Co Pub. Date: September, 1996 List Price(USD): $19.95 |
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Title: Cooking with Too Hot Tamales : Recipes & Tips From Tv Food's Spiciest Cooking Duo by Mary S. Milliken ISBN: 0688151213 Publisher: Morrow Cookbooks Pub. Date: 10 January, 1997 List Price(USD): $24.95 |
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Title: Cooking for Dummies by Bryan Miller, Marie Rama ISBN: 0764552503 Publisher: For Dummies Pub. Date: 01 March, 2000 List Price(USD): $21.99 |
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