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Title: The Cheese Companion: The Connoisseur's Guide by Judy Ridgeway ISBN: 0-7624-0500-7 Publisher: Running Press Book Publishers Pub. Date: 01 March, 1999 Format: Hardcover Volumes: 1 List Price(USD): $24.95 |
Average Customer Rating: 4.67 (3 reviews)
Rating: 5
Summary: Enjoy great cheeses of the world.
Comment: I got this book because I have been traveling to Europe and eating several chesses. I wanted to learn more and share this wonderful food with my family and friends. This book is just what I was looking for! It has wonderful pictures and to the point discriptions. A great book for anyone who likes cheese. ENJOY!
Rating: 5
Summary: An excellent compendium of cheese varieties
Comment: This book does a great job of reviewing cheeses from around the world. It is entertaining to read and very informative. There are good quality photos of each of the cheeses, detailed description with history, anecdotes, wine recommendations, fat composition and occasionally a recipe. This book is more for learning about cheeses than about cooking with cheeses. The size of the book is small enough that you can inconspicuously take it to your local cheese shop and use it as a reference.
Rating: 4
Summary: Delightful and Informative
Comment: As an American who has travelled Europe extensively and LOVES cheese (and wine!), I was delighted to find this book in English which fills us in on all the background info about all these cheeses. It is very well researched and sophisticated in its selection. This book will make your mouth water.
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