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Title: The Gluten-Free Kitchen: Over 135 Delicious Recipes for People with Gluten Intolerance or Wheat Allergy by Roben Ryberg ISBN: 0-7615-2272-7 Publisher: Prima Lifestyles Pub. Date: 13 April, 2000 Format: Paperback Volumes: 1 List Price(USD): $15.95

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Average Customer Rating: 4.77 (13 reviews)

Rating: 5
Summary: Most dog-eared cookbook in my gluten-free collection!
Comment: My non-celiac family literally inhaled the rolls last night at dinner (I baked them in mini-muffin tins to create tiny "pop-overs"). They were light, moist, and tasty.

This book provides a wonderful alternative to grainy rice flour recipes. I've had great success with the biscuits and breads. The trick is to use very fresh ingredients. I use Clabber girl "not genetically modified" corn starch. The one time I used corn starch that'd been in the cupboard for a year, the biscuits were flat and hard.

This is a great resource for those of us with non-celiac families who want to make gluten-free foods that everyone likes to eat (who has time to cook two dinners?!).

Rating: 5
Summary: GREAT BOOK!
Comment: If you have allergies to more than just gluten then you will love this book! My son has allergies to wheat, barley, rye, dairy, and peanuts and there are some really good recipes in here. Try the coffee cake!!

Rating: 5
Summary: great, simple food
Comment: The potato and corn starches are easier to work with than lots of other gluten-free flours and very yummy.

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