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Title: Bread Machine Baking for Better Health: Delicious Bread Recipes for Brimming Good Health by Daniella Chace, Maureen B. Keane ISBN: 0-7615-1442-2 Publisher: Prima Lifestyles Pub. Date: 22 April, 1998 Format: Paperback Volumes: 1 List Price(USD): $14.95

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Average Customer Rating: 4 (2 reviews)

Rating: 3
Summary: Good try, but not totally successful
Comment: I found that many of the wheat-free recipes didn't bake up with much 'oomph' in my bread machine. They were dense, hard, and sometimes overcooked on the outside/raw in the middle. When I tried to bake the doughs in regular pans in the oven, I often misjudged the correct baking temperature.

There are better bread machine books out there, and many Internet sites contain spelt, rice and other non-wheat bread recipes.

Rating: 5
Summary: The Ultimate Bread Book
Comment: If you have food allergies or are just concerned about "eating healthy" - this is the book for you!

There are recipes for gluten-free, lactose-free, high-protein, low-sodium, egg-free, wheat-free breads and much more.

The authors have not only included delicious healthy recipes but sources for ingredients, an extensive glossary and a fascinating chapter on the digestive process.

If you or someone you know have food allergies or sensitivities, require special dietary requirements or are just health conscious: "Bread Machine Baking for Better Health" is a must have.