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Title: Steak Lover's Cookbook by William Rice ISBN: 0-7611-0080-6 Publisher: Workman Publishing Company Pub. Date: March, 1997 Format: Paperback Volumes: 1 List Price(USD): $13.95 |
Average Customer Rating: 4.86 (7 reviews)
Rating: 5
Summary: Bravo!
Comment: I bought this book to help me become a better grill chef. I love a steak cooked on my grill. There are tips for how to grill successfully here, especially on page 26 and page 6. There are several notable tips for insuring a great grilling experience, such as the admonition to use Salt on page 40 and 51. I love the composed butter recipe for T-Bone steaks.
The book is organized by types of "cuts". It is the uptown cuts that interest me the most. The sections about the T- Bone, Porterhouse, Strip, Rib Eye, and Sirloin. There are recipes for each type of cut. There are many asides in this book that describe the history of and tools used in cooking steaks.
I will not comment on the downtown or cross-town recipes because I've not spent much time with them.
I cannot help but favorably recommend a book the mentions a personal favorite steak house of mine in Ponder, Texas.
Rating: 5
Summary: Don't be afraid of stinky cheese...
Comment: This book is filled with wonderful recipes. Last week I made the Strip Steaks with Spanish Cheese Sauce. It is absolutely delicious. The Calabres cheese is pungent, but it makes a wonderful sauce for this steak, so don't be afraid to try it.
Rating: 5
Summary: Loved this cookbook!
Comment: My family loved this cookbook!
From Baked Steak to Pot Roast, learn how to cook beef in ways /everyone/ will love. This book does not 'talk down' to you like other 'cookbooks,' but lays out its recipes in a straightforward 'no nonsense' fashion. Like the title suggests, this book is strictly beef, but it covers all different kinds of steak and tells you how to cook it best in plain, 'no nonsense' language. In the back are several scrumptious sounding desserts! I can't wait to try.
This book is a must for anyone who wants to learn to do steak right!
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Title: The Complete Meat Cookbook by Bruce Aidells, Denis Kelly ISBN: 061813512X Publisher: Houghton Mifflin Co Pub. Date: 25 September, 2001 List Price(USD): $35.00 |
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Title: The Steak Lover's Companion: 170 Savory Recipes from America's Greatest Chefs by Frederick J. Simon, John Harrisson, Mark Kiffin ISBN: 0060187816 Publisher: HarperCollins Pub. Date: June, 1997 List Price(USD): $20.00 |
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Title: Marinades : Secrets of Great Grilling, The by Melanie Barnard ISBN: 0060951621 Publisher: Quill Pub. Date: 09 April, 1997 List Price(USD): $11.00 |
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Title: Strictly Steak by A. D. Livingston ISBN: 1580800483 Publisher: Burford Books Pub. Date: May, 2000 List Price(USD): $14.95 |
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Title: The Great Steak Book by Grady Spears, Torri Randall, Dick Patrick, Victoria Randall ISBN: 1580082157 Publisher: Ten Speed Press Pub. Date: December, 2000 List Price(USD): $15.95 |
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