AnyBook4Less.com - ISBN: 0754807991 - Japanese Food and Cooking: A Timeless Cuisine : The Traditions, Techniques, Ingredients and Recipes by Emi Kasuko

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Japanese Food and Cooking: A Timeless Cuisine : The Traditions, Techniques, Ingredients and Recipes

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Title: Japanese Food and Cooking: A Timeless Cuisine : The Traditions, Techniques, Ingredients and Recipes
by Emi Kasuko, Yasuko Fukuoka
ISBN: 0-7548-0799-1
Publisher: Lorenz Books
Pub. Date: 01 October, 2001
Format: Hardcover
Volumes: 1
List Price(USD): $35.00

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Average Customer Rating: 4.83 (6 reviews)

Customer Reviews

Rating: 5
Summary: Gorgeous
Comment: ABSOLUTELY GORGEOUS! What popped out at me immediately was the cover, mine is actually different from this one, and has a closeup on a line of nori and some rolls, because I bought it at [another store], and the beautiful, crisp, color pictures. I have not yet cooked anything from this book, but I can tell that I'm really going to enjoy working with this book.

Rating: 5
Summary: Love Sushi!
Comment: I'll be breef. Excellent book with large picture to the point reciepts and durable cover. I love it!!!

Rating: 5
Summary: Great Efforts!
Comment: I really like this book a lot. It introduces me to the Japanese traditions and wonderful cooking recipes. Anyone interested in Japanese cooking should find this book a must read. Very deliciously edited!

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