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Williams-Sonoma Cookies: Cookies (Williams-Sonoma Collection)

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Title: Williams-Sonoma Cookies: Cookies (Williams-Sonoma Collection)
by Marie Simmons, Chuck Williams, Noel Barnhurst
ISBN: 0-7432-2683-6
Publisher: Free Press
Pub. Date: 01 November, 2003
Format: Hardcover
Volumes: 1
List Price(USD): $16.95
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Average Customer Rating: 5 (3 reviews)

Customer Reviews

Rating: 5
Summary: Watch out, cookie monster!
Comment: The recipes in this cookbook are very straightforward and easy-to-follow. And at this price, it's totally worth it, because you'll definitely find at least two or three recipes you'll fall in love with. I personally love the Gingersnaps, and they've been a big hit with my family as well. Give yourself a little extra time the first time you prepare any of these recipes: they're not hard, but you'll definitely get better/faster at it the more you do it. Highly recommended for anyone, whether you're a master chef or just a beginner -- the great photos and straightforward directions are perfect for any skill level!

Rating: 5
Summary: Excellent!
Comment: As with the reviewer of "Wonderful," I had this on my wish list since I saw it on Amazon.com. Having just received it, I have made the chocolate-chip cookies (still searching for the best recipe!), blondies, butterscotch-coconut cookies, and espresso bars. Of course they all turned out wonderful! The pictures in the book are luscious, as will all William Sonoma's books. I feel the author does a good job of presenting cookies with varied flavors (espresso, fruit, chocolate, ginger, etc.) and giving a wide variety of cookies to choose from (bars, rolled, drop). I definitely recommend this book to anyone who loves cookies or just simply enjoys looking at beautiful food photography.

Rating: 5
Summary: Wonderful
Comment: I had this on my wish list for a long time. I received this as a birthday gift in the mail from Amazon recently. I couldn't wait to make some of these cookies. They all look so wonderful. As the holidays get closer I am sure I will turn to this book more and more. The recipes are straight forward and clear. They are easy for a non-professional to follow. Great fun!

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