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The Mafia Cookbook: With 37 New, Foolproof Recipes to Die for

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Title: The Mafia Cookbook: With 37 New, Foolproof Recipes to Die for
by Joseph Iannuzzi
ISBN: 0-7432-2627-5
Publisher: Simon & Schuster
Pub. Date: 01 November, 2001
Format: Hardcover
Volumes: 1
List Price(USD): $18.00
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Average Customer Rating: 4.35 (23 reviews)

Customer Reviews

Rating: 2
Summary: Not Italian at all
Comment: Hi to all, I have to admit that I don`t own this book, I have just read the excerpt and I think I`ve had just enough. I have read the marinara sauce recipe and I`ve found things like garlic powder, chicken stock and mustard... believe me, never!!! Never in Italy anyway. I am Italian and I am very into cooking so believe me, you will never find such ingredients in any Italian home or restaurant. Maybe the stories in the book may be funny, but please don`t trust the recipes.

Rating: 4
Summary: QUICK, NEW YORK-STYLE ITALIAN FOR PEOPLE ON THE RUN
Comment: Chicken Cacciatore, Shrimp Scampi Gambino-style and Manicotti Marinara are just a few of the traditional Italian dishes from "Joe Dogs" Iannuzzi's Mafia Cookbook that will make you feel like a made man. With a collection of anecdotes of Joe Dogs' life with the mob, this book isa good read even if you don't cook. If you do, most of the dishes feature minimal preparation time and do not call for complex ingredients requiring pre-preparation. Overall, the book would compliment most cooking libraries and work especially well for the novice Italian chef

Rating: 1
Summary: Come on!! This guy knows nothing about Italian food!
Comment: I don't know where you draw the line between Italian, Italian-American and American food. But this food cannot even be considered Italian-American. Cream with shrimp? Chicken stock and mustard in marinara sauce? Just because this guy is a mobster doesn't mean he knows anything about Italian food. It's sort of insulting to have such distortions proclaimed "good, Italian food." Try one of the many other cookbooks to find Italian or Italian-American food: Sopranos cookbook, Lidia's Italian-American, and others linked to them.

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