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Title: The Williams-Sonoma Collection: Chicken by Rick Rodgers ISBN: 0-7432-2441-8 Publisher: Free Press Pub. Date: 01 November, 2001 Format: Hardcover Volumes: 1 List Price(USD): $16.95 |
Average Customer Rating: 5 (2 reviews)
Rating: 5
Summary: A Chicken In Every Pot....and...For Every Occassion
Comment: Chicken...The Ooooold standby!....Whether you are doing a high protein diet,dinner on budget,entertaining dinner guests, or just looking for some new and flavorful recipes to jazz up your meals, this "Williams-Sonoma: Chicken" cookbook should meet your needs.
There are recipes for any occasion. The book is sectioned to easily find what your looking for. In 'The Classics' you'll find everything from how to roast the perfect chicken,to chicken pot pie. 'Spicy Chicken and Basil Stir Fry' and 'Chicken Saltimbocca' are among the easy fixes in 'Quick Suppers'. There are impressive recipes for 'Dinner With Friends", healthy 'On The Grill" meals and even a section to help you figure out great ways to prepare the leftovers!
The recipes and text by Rick Rodgers have good instuctions and are easy to follow. Most of the ingrediants may be found year round in your local market. Each recipe has a full page colorful picture of what the result might look like, and even if they don't look exactly like the picture, don't worry, they are still delicious and flavorful changes from the same old thing . Each recipe page also has an inset with some other helpful information. How to grind spices,using skewers,perfect pasta, are among the useful tidbits.
If you are a little tired of chicken, there are also included a few tempting dishes made with turkey, duck and quail. You'll find helpful tips on carving, making stock and how to choose and store chicken. There's a nice glossary and Index as well.It's a great collection with many choices.
Forget the Colonel....You'll get all the praise on these fabulous meals!.....enjoy.....Laurie
Rating: 5
Summary: Easy home gourmet
Comment: WS's Chicken cookbook is a fantastic collection of easy and creative recipes for chicken. I have already tried the vast majority of recipes and have yet to find one that my husband or myself did not enjoy. The ingredients are creative, the tastes unique, and the presentation easy. It will make the way you cook chicken seem much more entertaining.
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Title: The Williams-Sonoma Collection: Pasta by Erica De Mane ISBN: 0743224434 Publisher: Free Press Pub. Date: 01 November, 2001 List Price(USD): $16.95 |
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Title: The Williams-Sonoma Collection: Soup by Diane Rossen Worthington ISBN: 0743224442 Publisher: Free Press Pub. Date: 01 November, 2001 List Price(USD): $16.95 |
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Title: The Williams-Sonoma Collection: Fish by Shirley King ISBN: 0743226402 Publisher: Free Press Pub. Date: 05 June, 2002 List Price(USD): $16.95 |
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Title: The Williams-Sonoma Collection: Grilling by Denis Kelly ISBN: 0743226429 Publisher: Free Press Pub. Date: 01 June, 2002 List Price(USD): $16.95 |
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Title: The Williams-Sonoma Collection: Vegetable by Marlena Spieler ISBN: 0743226410 Publisher: Free Press Pub. Date: 05 June, 2002 List Price(USD): $16.95 |
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