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Title: Joy of Cooking: All About Canning & Preserving by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, Irma Von Starkloff Rombauer ISBN: 0-7432-1502-8 Publisher: Scribner Pub. Date: 10 September, 2002 Format: Hardcover Volumes: 1 List Price(USD): $15.95 |
Average Customer Rating: 5 (1 review)
Rating: 5
Summary: Great canning and preserving book
Comment: This book is wonderful for recipes and suggestions on how to can and preserve a variety of fruits. The recipes are clear, accurate, and precise, and the results I had from them were consistently excellent. I do a lot of canning, and I highly recommend this book.
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Title: Complete Guide to Home Canning and Preserving (Second Revised Edition) by U.S. Dept. of Agriculture ISBN: 0486409317 Publisher: Dover Pubns Pub. Date: 01 September, 1999 List Price(USD): $8.95 |
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Title: Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More by Linda J. Amendt ISBN: 1557883610 Publisher: Perigee Pub. Date: 12 June, 2001 List Price(USD): $18.95 |
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Title: Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow by Susan McClure, Rodale Food Center ISBN: 0875969798 Publisher: Rodale Press Pub. Date: 15 April, 1998 List Price(USD): $14.95 |
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Title: Canning & Preserving for Dummies by Karen Ward ISBN: 0764524712 Publisher: John Wiley & Sons Pub. Date: 01 April, 2003 List Price(USD): $16.99 |
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Title: The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market by Linda Ziedrich ISBN: 1558321330 Publisher: Harvard Common Pr Pub. Date: October, 1999 List Price(USD): $19.95 |
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