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Title: Joy of Cooking: All About Soups and Stews by Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, Irma Von Starkloff Rombauer ISBN: 0-7432-0210-4 Publisher: Scribner Pub. Date: 25 October, 2000 Format: Hardcover Volumes: 1 List Price(USD): $15.95 |
Average Customer Rating: 5 (1 review)
Rating: 5
Summary: A comprehensive soup making guide
Comment: Finally a book on soups that feeds my passion for good soup recipes. This book contains a wide variety of soup/stew recipes. Not only does it contain american homestyle recipes, but it also contains other favorites such as egg drop soup, and other ethinic soups as well. This book is peppered with photos and illustrations that aide you in food preparation, as well as showing you what the final dish will look like. This book is enjoyable and worthwhile if you are a soup lover as I am. The book is very comprehensive, giving a wealth of good soup recipes, as well as pictures, and discussion of various soups, preparation methods and more. With this book you should be able to create some favorites of your own. I highly recommend this book to the soup lover in you.
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