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Title: Designer Food by Gregory E. Pence ISBN: 0-7425-0839-0 Publisher: Rowman & Littlefield Publishing (via NBN) Pub. Date: 15 January, 2002 Format: Hardcover Volumes: 1 List Price(USD): $26.95 |
Average Customer Rating: 5 (2 reviews)
Rating: 5
Summary: The controversies over genetically altered foods continue
Comment: The controversies over genetically altered foods continue and this addresses many questions regarding the ethics of such food; from a history of altered food's rise around the world to related issues of world hunger, food sabotage, and political and health debates. A well-rounded survey of a host of issues relating to food safety.
Rating: 5
Summary: Just what I needed
Comment: Up here in farm country, food is a big issue,so the ethics of GM Food hits home here.This book made my college term paper for me and got me an A. Has 4 different worldviews, but you know where Pence stands.
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Title: Dinner at the New Gene Cafe : How Genetic Engineering Is Changing What We Eat, How We Live, and the Global Politics of Food by Bill Lambrecht ISBN: 0312265751 Publisher: Thomas Dunne Books Pub. Date: 24 September, 2001 List Price(USD): $24.95 |
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Title: High Tech Harvest: Understanding Genetically Modified Food Plants by Paul F. Lurquin ISBN: 0813339464 Publisher: Westview Press Pub. Date: 28 May, 2002 List Price(USD): $25.00 |
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Title: Food, Inc. : Mendel to Monsanto--The Promises and Perils of the Biotech Harvest by Peter Pringle ISBN: 0743226119 Publisher: Simon & Schuster Pub. Date: 10 June, 2003 List Price(USD): $24.00 |
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Title: Genetically Modified Foods: Debating Biotechnology (Contemporary Issues Series) by Michael Ruse, David Castle ISBN: 1573929964 Publisher: Prometheus Books Pub. Date: November, 2002 List Price(USD): $20.00 |
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Title: Eating in the Dark: America's Experiment with Genetically Engineered Food by Kathleen Hart ISBN: 0375420703 Publisher: Pantheon Books Pub. Date: 07 May, 2002 List Price(USD): $25.00 |
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