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Title: Better Homes and Gardens New Cook Book (Better Homes and Gardens Test Kitchen) by Jennifer Darling, Better Homes and Gardens ISBN: 0-696-21290-0 Publisher: Meredith Books Pub. Date: September, 2002 Format: Ring-bound Volumes: 1 List Price(USD): $29.95 |
Average Customer Rating: 4.76 (84 reviews)
Rating: 5
Summary: Love the updated edition
Comment: Don't be fooled, Better Homes and Garden's updates their cookbook from time to time. I for one, grew up with my Mom's edition and have come to think of it is my personal standard. This book is much different in books of the last few years. They tend to swap out a few recipes each time. This updated version has more recipes, and is thicker than they have been in the past. They do their best to offer you recipes that are easy to prepare and have a wide range. There are vegetarian recipes, ethnic recipes, and much more. This edition offers you a new section on crockpot cooking.
The sturdy ring binder will last for years in your home. It is coated with plastic so it will clean up just fine. The recipes come complete with nutritional value, and the instructions are clear and easy to follow. It has some pictures of recipes, and it will also show you how to do a particular techinique. I think this is a great book and I would recommend it to the beginner cook as well as the more seasoned cook.
Rating: 5
Summary: One of the best general cookbooks available
Comment: I have to admit that the most beat-up, stained, and abused book that I have in my house has always been a Better Homes and Gardens Cook Book. The 12th Edition of this wonderful cookbook will be no exception. The newest version has hundreds of new recipes and an entire chapter on crockery cooking.
For those of you who are frustrated with cookbooks that only have sections for appetizers, main dishes, beverages, and desserts you will be thrilled with the organization of this cookbook. It is divided into multiple sections so you can easily find an appropriate recipe. The sections include Cooking Basics, Appetizers and Snacks, Beans, Rice, and Grains, Beverages, Breads, Cakes, Candies, Canning and Freezing, Cookies, Crockery Cooking, Desserts, Eggs and Cheese, Fish and Shellfish, Grilling, Meat, Pasta, Pies and Tarts, Poultry, Salads and Dressings, Sauces and Relishes, Soups and Stews, and Vegetables and Fruits.
I particularly liked the section on cooking basics which covers such topics as equipment, appliances, tips, time tested secrets, a glossary, information on seasonings, nutrition basics, food safety and storage, meal planning, and even place settings.
Unlike other books that indicate a preparation time of an hour for a recipe and then in the recipe itself indicate that it takes another three to cook it, there is full disclosure of time to prepare the recipe. The total recipe time is divided into section such as preparation time, cook time, chill time, etc. so you know exactly how much time it will take to complete the recipe. Recipes that are quick to prepare or low fat or no fat are marked with a colored rectangle so they are easy to spot in the recipe section or the index.
As with all cookbooks, if possible get the hardcover version as it will wipe off easier and make sure it is at least spiral bound if not ring bound so that it will lay flat. The preference is for ring bound because you can take a page out if necessary and just use the page as a reference instead of trying to find a place in the kitchen for the whole book while cooking. Clear instructions, many illustrations and photographs, and just plain delicious recipes you can't go wrong with the Better Homes and Gardens New Cook Book. While I have several specialty cookbooks, this is the standard you will find in more homes than any other cookbook. A highly recommended purchase, this book should be in every home.
Rating: 5
Summary: Perfect beginners book!
Comment: This book has become my recipe staple! I cannot think of any recipe that turned out bad!
It has several "dictionaries" for those new to cooking, each recipe has an approx. time from start to finish, and lots and lots of recipes!
my only suggestion is to get a book holder; The size and binding of this book make it difficult to hold the page open.
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Title: Betty Crocker's Cookbook : Everything You Need to Know to Cook Today by Betty Crocker Editors ISBN: 0764560794 Publisher: Betty Crocker Pub. Date: September, 2000 List Price(USD): $27.50 |
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Title: The New Joy of Cooking by Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker ISBN: 0684818701 Publisher: Scribner Pub. Date: 05 November, 1997 List Price(USD): $35.00 |
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Title: Pillsbury Complete Cookbook : Recipes from America's Most-Trusted Kitchens by Pillsbury Company ISBN: 0609602845 Publisher: Clarkson Potter Pub. Date: 18 April, 2000 List Price(USD): $26.95 |
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Title: Betty Crocker's Cooking Basics : Learning to Cook with Confidence by Betty Crocker Editors ISBN: 0028624513 Publisher: Betty Crocker Pub. Date: 02 September, 1998 List Price(USD): $19.95 |
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Title: Betty Crocker's Picture Cookbook by Betty Crocker Editors ISBN: 0028627717 Publisher: Betty Crocker Pub. Date: 26 October, 1998 List Price(USD): $29.95 |
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