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Title: Totally Dairy-Free Cooking by Louis Lanza, Laura Morton ISBN: 0-688-16909-0 Publisher: Morrow Cookbooks Pub. Date: 01 January, 2000 Format: Hardcover Volumes: 1 List Price(USD): $25.00 |
Average Customer Rating: 4.33 (9 reviews)
Rating: 3
Summary: NOT totally dairy-free
Comment: I asked for this book after seeing it on Amazon and was sorely disappointed when I got it. As we say in Texas, all hat, no cattle. I am allergic to casein and can't eat half the stuff in it. It looks great, but the title is *totally* misleading. I've gotten more mileage out of Beth Kidder's "Milk-Free Kitchen" and a nutritionist's "Lactose-Free Cooking." If it were truthfully titled, I probably would have been more favorably impressed.
Rating: 3
Summary: Looked at in a store & didn't buy
Comment: I am allergic to milk and am always on the lookout for new cookbooks. I spent some time looking through this one in a kitchen store recently and decided not to buy, mainly because of the use of non-dairy cheese in many recipes. Yes, these cheeses are good for the lactose-intolerant, but they are not good for anyone allergic to milk. All of the good ones contain casein, a protein in milk that is often the cause of allergic reaction. There are truly milk-free cheeses out there, but they do not tend to melt well, and, therefore, often can't be used successfully in cooking.
I'm disappointed that someone who writes a book like this would title it "Totally Dairy-free" when it's not. "Non-dairy" or "Lactose-free" would be more appropriate.
That said, it was a nicely presented book and had some recipes that looked really good.
Rating: 5
Summary: This is an Awesome Cookbook!
Comment: I have had this cookbook for awhile. Unlike most cookbooks - these recipes have been tested very carefully. There isn't a bad recipe in the book. You will be amazed at how excellent everyting tastes. I am a recent dairy-free convert. And I can honestly say this book has made the transition for me very easy because the food tastes so great. You will not miss dairy after you try these recipes.
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Title: 101 Fabulous Dairy-Free Desserts Everyone Will Love: For the Lactose Intolerant, the Dairy-Allergic, and Their Friends and Families by Annette Pia Hall ISBN: 1581770189 Publisher: Barrytown Limited Pub. Date: 01 September, 1998 List Price(USD): $14.95 |
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Title: Dairy-Free Cookbook, Fully Revised 2nd Edition : Over 250 Recipes for People with Lactose Intolerance or Milk Allergy by Jane Zukin ISBN: 0761514678 Publisher: Prima Lifestyles Pub. Date: 01 May, 1998 List Price(USD): $16.95 |
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Title: The Milk Free Kitchen: Living Well Without Dairy Products by Beth Kidder ISBN: 0805018360 Publisher: Owl Books (NY) Pub. Date: 01 September, 1991 List Price(USD): $18.95 |
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Title: 366 Simply Delicious Dairy-Free Recipes by Robin Robertson ISBN: 0452276233 Publisher: Plume Books Pub. Date: 01 March, 1997 List Price(USD): $18.00 |
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Title: Recipes for Dairy-Free Living by Denise Jardine, Caroline Kopp ISBN: 1587611007 Publisher: Celestial Arts Pub. Date: 01 January, 2002 List Price(USD): $18.95 |
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