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Title: Fondue: Great Food To Dip, Dunk, Savor, And Swirl by Rick Rodgers ISBN: 0-688-15866-8 Publisher: Morrow Cookbooks Pub. Date: 04 February, 1998 Format: Hardcover Volumes: 1 List Price(USD): $15.00 |
Average Customer Rating: 4.46 (13 reviews)
Rating: 5
Summary: Excellent how to for any fondue fan!
Comment: As first time fondue person I bought this book and it is great.
It has clear instructions for all kinds of fondue making as well as practical general fondue do's and don'ts.
It has lots of great recipes for all kinds of fondue and great explanations of all the food items for the inexperienced cheese, bread etc person to use in a fondue.
If you want an all around book for fondue use get this book, I love it!!!
It is now 2003 and I have STILL not found a fondue book that can top this one...buy this book folks!!!
Rating: 5
Summary: A good book with easy recipes
Comment: I bought this book as a gift for my in-laws but of course read through it before I wrapped it. There were a lot of recipes that looked easy to make and sound delicious. I can't wait for their next fondue party!
Rating: 5
Summary: Dip It Fun Food Cookbook
Comment: Rodgers is a prolific cookbook writer of all types and sorts, including his Christmas and Thanksgiving 101 books, as well as the more serious and magnificent cookbook on Vienna, et al Bakery.
This is focused on a comeback entry, fondue. Many of us from sixties and seventies went through the rage for this and had not thought of it for awhile. Now this resurrgence, and Rodgers provides us with a quality work to explore this new appetizer, main course and dessert entry.
He provides equipment section, that although brief is usuable and reliable info. Would have been nice to have photos and source info, but these aren't really that vital to this food venue.
His creativity in collected these recipes is what makes this book valuable: feast your fondue spear on such as: Sun Dried Tomato Pizza Fondue; Caribbean Edam and Habanero Chile Fondue; Rosemary Ragna Cauda with Vegetables; White Chocolate and Raspberry Swirl Fondue; and Double-Berry and Riesling Fondue.
Each is helped by a "What To Dip" box with many times dozen and more items suggested.
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Title: Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Oriental Hot Pots, Tempura, Sukiyaki, Dessert Fondues by Eva Klever, Ulrich Klever ISBN: 0812013719 Publisher: Barrons Educational Series Pub. Date: September, 1992 List Price(USD): $12.95 |
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Title:Rival FD350S Stainless Steel Electric Fondue ASIN: B00005UWGZ Publisher: Rival List Price(USD): $49.99 Comparison N/A, buy it from Amazon for $39.99 |
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Title:Rival Stainless Steel Fondue Maker ASIN: B00008KIWG Publisher: Rival List Price(USD): $29.99 Comparison N/A, buy it from Amazon for $29.99 |
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Title: Fondue (Quick & Easy Series) by Marlisa Szwillus ISBN: 1930603401 Publisher: Silverback Books Pub. Date: October, 2000 List Price(USD): $8.95 |
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Title:West Bend 88003 The Entertainer 3-Quart Electric Fondue Pot with 8 Forks ASIN: B00004RC6G Publisher: West Bend List Price(USD): $52.99 Comparison N/A, buy it from Amazon for $34.99 |
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