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Title: Saved By Soup : More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day by Judith Barrett ISBN: 0-688-15300-3 Publisher: William Morrow Pub. Date: 06 January, 1999 Format: Hardcover Volumes: 1 List Price(USD): $24.00 |
Average Customer Rating: 4.91 (11 reviews)
Rating: 5
Summary: YUMMMM
Comment: I am a horrible and lazy cook. Plus I'm on a diet and I'm a vegetarian. So cooking is a bit of a chore for me. I've only made one soup from this book so far (creamy carrot) but it was super easy and extremely delicious. The most difficult part was chopping up the carrots! The entire soup only had four ingredients plus salt, pepper and a splash of olive oil. And let me tell you, it tastes outrageously rich and creamy! I've already picked out two more recipes I plan to make this week. They both sound very easy and delectable. My big pet peeve about other cookbooks is that you have to drive all over town to buy obscure ingredients you'll never use again. Not so with Saved by Soup. All of the ingredients are easy to find, and also, there aren't that many ingredients in each recipe, which is a godsend for singletons like myself. I highly recommend this book!!! The only thing that would improve it would be more photos. I'm a very visual person and prefer to have a photo of every recipe.
Rating: 5
Summary: Saved by Soup
Comment: This is a lovely little book. Full of recipes that are easy to make and taste fabulous. We try a new soup from this book at least once a month, and we make Pasta e Fagioli almost every week. The only down side, for those on specialized diets, is that the nutritional information is limited to calories and grams of fat only.
Rating: 5
Summary: Best cookbook purchase I've ever made
Comment: This is by far my favorite cookbook. I am actually not much of a cook (though I have lots of cookbooks-go figure!) but I use this one all the time. I've made about a dozen of the soups and I've loved them all. The recipes are easy, delicious and simple to follow.
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Title: Vegetarian Soups for All Seasons by Nava Atlas ISBN: 0316057339 Publisher: Little Brown & Company Pub. Date: 01 October, 1996 List Price(USD): $14.95 |
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Title: Feast of Soups by Jacqueline Heriteau ISBN: 0345348486 Publisher: Ballantine Books Pub. Date: 12 September, 1987 List Price(USD): $14.95 |
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Title: Daily Soup Cookbook by Leslie Kaul, Bob Spiegel, Peter Siegel, Carla Ruben, Robin Vitetta-Miller ISBN: 0786883006 Publisher: Hyperion Pub. Date: 10 November, 1999 List Price(USD): $18.95 |
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Title: 1,001 Low-Fat Soups & Stews: From Elegant Classics to Hearty One-Pot Meals by Sue Spitler, Linda R. Yoakam ISBN: 157284034X Publisher: Surrey Books Pub. Date: 30 October, 2000 List Price(USD): $19.95 |
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Title: Risotto by Judith Barrett, Norma Wasserman ISBN: 0020303955 Publisher: John Wiley & Sons Pub. Date: 10 May, 1989 List Price(USD): $17.95 |
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