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Title: Salsas, Sambals, Chutneys & Chowchows: Intensely Flavored "Little Dishes" from Around the World by Chris Schlesinger, John Willoughby ISBN: 0-688-14270-2 Publisher: Cookbooks Pub. Date: 01 May, 1995 Format: Paperback Volumes: 1 List Price(USD): $15.00 |
Average Customer Rating: 4 (1 review)
Rating: 4
Summary: A tribute to the piquant palate
Comment: A friend recommended this book when we were looking for texts for our food-centered website, Gorged and I fell in love with the combinations of flavors and textures.
Smoky mushroom concoctions and tart adaptations of traditional relishes remind us that food is about exploration and the courage to venture, not rely upon safe standards and measurements. While the recipes are clear and easy to follow, the spirit of experimentation is nonetheless prevalent throughout. The resources for hard to find ingredients also makes this book a winner. My only regret is that it's so brief!
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Title: Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone by Chris Schlesinger, John Willoughby, Alan Witschonke ISBN: 0688118429 Publisher: William Morrow Pub. Date: 01 June, 1994 List Price(USD): $27.50 |
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Title: Lettuce in Your Kitchen: Where Salad Gets a Whole New Spin and Dressings Do Double Duty by John Willoughby, Chris Schlesinger ISBN: 068816062X Publisher: William Morrow & Company Pub. Date: 01 October, 1998 List Price(USD): $10.00 |
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Title: The Thrill of the Grill: Techniques, Recipes, & Down-Home Barbecue by Chris Schlesinger, John Willoughby ISBN: 0688088325 Publisher: Morrow Cookbooks Pub. Date: 01 May, 1990 List Price(USD): $30.00 |
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