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Title: Treasures of the Italian Table: Italy's Celebrated Foods and the Artisans Who Make Them by Burton Anderson ISBN: 0-688-11557-8 Publisher: Morrow Cookbooks Pub. Date: 01 February, 1994 Format: Hardcover Volumes: 1 List Price(USD): $20.00

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: Treasuring Slow Food
Comment: A wonderful book, written with wit and intelligence about the beauty of Italian food and what is in danger of being lost to the homogeneous world of the EU. I encourage anyone to take the book with you as a guide to Italy and, if possible, to plan your trip around it. It is also a great book to give to the cook that has everything!

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