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Title: Cucina Del Mare: Fish and Seafood Italian Style by Evan Kleiman, Sarajo Frieden ISBN: 0-688-09916-5 Publisher: William Morrow Pub. Date: April, 1993 Format: Hardcover Volumes: 1 List Price(USD): $23.00

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Average Customer Rating: 4 (1 review)

Rating: 4
Summary: Simple Italian seafood recipes with impressive results.
Comment: In this book, Ms. Klieman provides a variety of Italian seafood recipes that are generally easy to prepare and, almost without exception, delicious and impressive. When I am entertaining I consistently return to it for recipes and ideas. My only caveats in using this book is that you make sure that you use the freshest ingredients available (it makes a big difference) and that you be prepared to search around for an ingredient or two (unless you live in a city with a sizable Italian-American population). One of my favorite recipes includes boiling the feathery tops of fennel with angel hair pasta. To my horror, I found that Seattle area produce managers regularly trimmed the tops off and threw them away.

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Title: The Romagnolis' Italian Fish Cookbook: Over 200 Irresistible Italian-Style Fish and Seafood Recipes by Margaret Romagnoli, G. Franco Romagnoli ISBN: 0805025383 Publisher: Henry Holt & Company, Inc. Pub. Date: October, 1995 List Price(USD): $15.95