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Splendid Table, The

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Title: Splendid Table, The
by Lynne R. Kasper, Louis B Wallach Inc.
ISBN: 0-688-08963-1
Publisher: Morrow Cookbooks
Pub. Date: 21 September, 1992
Format: Hardcover
Volumes: 1
List Price(USD): $37.50
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Average Customer Rating: 4.81 (16 reviews)

Customer Reviews

Rating: 5
Summary: Excellent book of the region
Comment: My family has lived in Ravenna for over 30 years during the summers. This is our very favorite cook book. During the winter it brings back the glories of Emilia Romagna. Buy it, you will treasure it forever.

Rating: 5
Summary: Mouth-watering Balsamic Roast Chicken
Comment: The Balsamic Roast Chicken is simply splendid. I use free-range chicken parts and rub the garlic-rosemary paste under the skin (I make more of the paste than the recipe calls for). The chicken is delicious even without the balsamic vinegar--moist and tender. I love the recipe for sprucing up canned chicken broth, too--use fat-free broth and you can skip a step or two. The Green Beans Bolognese are absolutely wonderful, as well. I am looking forward to trying more recipes from this book and wowing my dinner guests (again)! YUM!

Rating: 4
Summary: A Very SPLENDID Cookbook!
Comment: I have had this book since just after it was published, and it remains my authority on northern Italian cuisine. Lynne Rossetto Kasper has compiled an amazing quantity of quality recipes from the Emilia-Romagna region. As the Italian Food Host @ BellaOnline, and a collector of over 100 Italian cookbooks I would highly recommend this book to anyone who appreciates northern Italian cuisine. Ms. Rossetto adds a little comentary on each recipe's history that is very interesting and her food photograph's are stunning. My only complaint about this book is that there are not more of these glorious photographs!

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