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Pasta Fresca

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Title: Pasta Fresca
by Viana Laplace, Evan Kleiman, Viana La Place, Ann Bramson
ISBN: 0688077633
Publisher: William Morrow
Pub. Date: November, 1988
Format: Hardcover
Volumes: 1
List Price(USD): $19.95
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Average Customer Rating: 5

Customer Reviews

Rating: 5
Summary: After ten years, my favorite cookbook
Comment: I found "Pasta Fresca" when it first came out in the early '90s and have loved it ever since. The recipes are easy, simple, and fresh. Summer Spaghetti: Fresh tomatoes and basil, marinated at room temperature with garlic and olive oil, tossed with mozzarella and hot pasta. "Beach Pasta": Small pasta shells, tuna, tomatoes, olives, and anchovies. Both have become staples for me, and every new recipe I try from the book turns out well. I can't recommend this book highly enough. It also makes a great wedding present for couples just starting out.

Rating: 5
Summary: great one and and a pleasure to cook by. who ever borrows it
Comment: always forget that they have it. Your gnocchi is a great recipe,based on your concern of introducing too much water itno the boiling potato's i have been baking them, and every person who has tasted them can't stop tasting. iv'e shown them your book and they love it.

Rating: 5
Summary: Great Italian Pasta Recipes
Comment: I bought this book on a lark and now use it often with great results. The last time that I made dinner from it my guest was overwhelmed by the great aromas wafting from the kitchen. She loved the meal as well. The recipes are easy to understand and include unusual ideas that I have never seen before.

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