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Title: Classic Indian Vegetarian and Grain Cooking by Julie Sahni ISBN: 0-688-04995-8 Publisher: Morrow Cookbooks Pub. Date: 09 December, 1985 Format: Hardcover Volumes: 1 List Price(USD): $25.00 |
Average Customer Rating: 4.54 (28 reviews)
Rating: 5
Summary: Vegetarian's Delight...
Comment: This is Julie Sahni's second long awaited book after Classic Indian Cooking. Recipedelights.com thinks this book is a must-have for Vegetarians since it explores the riches of India's vegetarian and grain cooking. It begins with a simple explanation of the ingredients and techniques characteristic of this cuisine. She goes on to describe every classical blend of curry in the Indian tradition, with accompanying recipes on how to use them. A masterful selection of India's vegetarian cuisine- from delicate curries to fiery hot dals- all healthful and delicious.
Rating: 5
Summary: The BEST INDIAN VEGETSRIAN COOKBOOK
Comment: This book is a MUST if you are interested in cooking authentic Indian vegetarian-one to one. I am not an Indian but an Indo-vegetarian, meaning I cook mostly Indian vegetarian food because I believe it is the best in the world. Almost everything I've made from this book has been AWESOME, from vegetable lentil curries of south India to paneer cheese dishes of north. This is the first book that taught me, correctly, the art of making dosa-the silky rice crepes of Madras and dokla, the feathery, lentil chiffon cakes of Gujrat. My Indian friends, who love my cooking, think I am some kind of a reincarnated Indian soul. All I do really is follow Julie Sahni's recipes. I own many Indian vegetarian cookbooks but hardly use them because none produce such great results, time after time. I think it is Julie Sahni's amazing knowledge of combining spices that make the dishes taste so extraordinary. I highly recommend this book. It is THE BEST.
Rating: 5
Summary: An Unequivocal and Delicious "Yes!"
Comment: My first reaction to many of these recipes has been "My god! Can you DO that with lentils/milk/yoghurt/vegetables?". But the answer is an unequivocal and delicious "YES!" There aren't tons of glossy colourful pictures smiling out at you (and pushing the price up), and this is a cookbook that has more recipes than you can shake a stick at, so it might be intimidating for some. But fear not. The recipes are well tested, the ingredients readily available, and the descriptions are well written and meaningful. This book has transformed my cooking and my kitchen, with recipes that are tasty, economical, and varied. If you are the least bit adventurous, try this book, I implore you.
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Title: Classic Indian Cooking by Julie Sahni ISBN: 0688037216 Publisher: Morrow Cookbooks Pub. Date: 01 October, 1980 List Price(USD): $26.95 |
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Title: Dakshin: Vegetarian Cuisine from South India by Chandra Padmanabhan ISBN: 9625935274 Publisher: Periplus Editions Pub. Date: September, 1999 List Price(USD): $18.95 |
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Title: Indian Vegetarian Cooking at Your House by Sunetra Humbad, Amy Schafer Boger ISBN: 1570670048 Publisher: Book Pub Co Pub. Date: February, 1995 List Price(USD): $12.95 |
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Title: 1,000 Indian Recipes by Neelam Batra ISBN: 0764519727 Publisher: John Wiley & Sons Pub. Date: 24 September, 2002 List Price(USD): $35.00 |
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Title: Madhur Jaffrey's World-of-the-East Vegetarian Cooking by Madhur Jaffrey ISBN: 0394748670 Publisher: Knopf Pub. Date: 12 November, 1981 List Price(USD): $25.00 |
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