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Title: Mexico One Plate At A Time by Rick Bayless ISBN: 0-684-84186-X Publisher: Scribner Pub. Date: 25 October, 2000 Format: Hardcover Volumes: 1 List Price(USD): $35.00 |
Average Customer Rating: 4.46 (28 reviews)
Rating: 5
Summary: The best for us Mexican food lovers
Comment: Bayless' books are always good, but this one seems made to help us home gourmets. He begins with the basic Mexican dishes (they are not the typical American Mexican fare, either) then gives a classical recipe, than some adaptations. His Shrimp Cervice and the CornFlakes Coated Snapper are out of this world.
The genius of this cookbook is that it teaches us not only what good Mexican cooking is all about, but provides both foundations and building blocks for a lifetime of exploration into this wonderful cuisine which has just taken off in the past few decades. I'm sure this book will propel it into the 21st century.
Rating: 4
Summary: Great learning tool!
Comment: Living in Southern California, I've been seeking traditional recipes for those dishes I've enjoyed at restaurants for years. This author makes the tradtional easy for those of us who weren't raised to make tamales or other mexican fare. Every recipe I've tried has been received with cheers by all. Cheers to Bayless and crew for an excellent book. Another interesting aspect of the book is the history behind the recipes. Gave me a new perspective on the dishes I've enjoyed for years.
Rating: 5
Summary: This is a great cookbook
Comment: This is a great Mexican cookbook. I can't recommend it enough. My husband asked for it on his birthday and since we like the dishes so much I plan to send a copy to my sister for her birthday. I find the recipes have a wide range of complexity and time required to prepare them. Although I will "cheat" and buy tortillas for my weekday menus instead of making them. We especially liked the Chipotle Chicken Salad Tacos which is a very quick and easy recipe for the weeknights. YUM.
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Title: Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine by Rick Bayless ISBN: 0684800063 Publisher: Scribner Pub. Date: 21 October, 1996 List Price(USD): $35.00 |
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Title: Authentic Mexican: Regional Cooking from the Heart of Mexico by Rick Bayless, Deann Groen Bayless ISBN: 0688043941 Publisher: Morrow Cookbooks Pub. Date: 01 April, 1987 List Price(USD): $30.00 |
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Title: Salsas That Cook : Using Classic Salsas To Enliven Our Favorite Dishes by Rick Bayless ISBN: 0684856948 Publisher: Scribner Pub. Date: 11 November, 1998 List Price(USD): $18.00 |
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Title: From My Mexican Kitchen: Techniques and Ingredients by DIANA KENNEDY ISBN: 0609607006 Publisher: Clarkson Potter Pub. Date: 09 September, 2003 List Price(USD): $40.00 |
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Title: The Essential Cuisines of Mexico : Revised and updated throughout, with more than 30 new recipes. by DIANA KENNEDY ISBN: 0609603558 Publisher: Clarkson Potter Pub. Date: 17 October, 2000 List Price(USD): $35.00 |
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