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Disinfection, Sterilization, and Preservation

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Title: Disinfection, Sterilization, and Preservation
by Seymour S., Ph.D. Block
ISBN: 0-683-30740-1
Publisher: Lippincott Williams & Wilkins
Pub. Date: 15 December, 2000
Format: Hardcover
Volumes: 1
List Price(USD): $249.00

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Average Customer Rating: 5 (2 reviews)

Customer Reviews

Rating: 5
Summary: A complete and valuable tool
Comment: A comprehensive review of this book appears in the March-April 2002 issue of "Biomedical Instrumentation and Technology", Vol. 36, No. 2, p. 141. The book is an important part of a library for anyone engaged in technologies or products dependent on sterilization or disinfection.

Rating: 5
Summary: There is no better book out there
Comment: I have used this book for many years and it never ceases to amaze me how comprehensive it is. This book covers all modes of microbiological control. This is a must have for all Quality Assurance and Quality Control Professionals in the Food, Pharmacetical and Allied industries.

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