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Title: Cooking with Master Chefs by JULIA CHILD ISBN: 0-679-74829-6 Publisher: Knopf Pub. Date: 28 September, 1993 Format: Paperback Volumes: 1 List Price(USD): $21.95 |
Average Customer Rating: 5 (1 review)
Rating: 5
Summary: A great addition to the cookbooks I actually use
Comment: Enjoying the PBS series which is what this cookbook is based on, I wanted the book because of two quest cooks-chefs that were on Julia Childs series. First was the team of Susan Feniger and Mary Sue Milliken who prepared a vegetarian meal, and the other Nancy Silverton who made a wonderful selection of earthy, or rustic breads which have become favorites in our home.
Fact is there is something for everyone in this cookbook and the directions are easy to follow, the photographs stunning as well as realistic (follow the recipes and the food will look like that shown).
While we try and eat more fruits, vegetables and grains than meat, I admit I also liked the Jean-Louis Palladin section dealing with duck, which is a bird that is often overlooked here in America but which when raised well can easily become a favorite for meals.
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Title: In Julia's Kitchen with Master Chefs by Julia Child ISBN: 0679760059 Publisher: Knopf Pub. Date: 20 August, 1996 List Price(USD): $27.50 |
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Title: Baking with Julia : Sift, Knead, Flute, Flour, And Savor... by Dorie Greenspan ISBN: 0688146570 Publisher: Morrow Cookbooks Pub. Date: 04 November, 1996 List Price(USD): $40.00 |
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Title: Julia's Kitchen Wisdom : Essential Techniques and Recipes from a Lifetime of Cooking by Julia Child ISBN: 0375411518 Publisher: Knopf Pub. Date: 14 November, 2000 List Price(USD): $19.95 |
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Title: Julia and Jacques Cooking at Home by Jacques Pepin, Julia Child ISBN: 0375404317 Publisher: Knopf Pub. Date: 14 September, 1999 List Price(USD): $40.00 |
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Title: An American Feast : A Celebration of Cooking on Public Television by Julia Child, Burton Wolf, A La Carte Productions ISBN: 1579595022 Publisher: Bay Books Pub. Date: December, 1999 List Price(USD): $24.95 |
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