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Title: Pierre Franey's Cooking In France by Pierre Franey ISBN: 0-679-43157-8 Publisher: Knopf Pub. Date: 06 September, 1994 Format: Hardcover Volumes: 1 List Price(USD): $32.50 |
Average Customer Rating: 4 (1 review)
Rating: 4
Summary: Makes complex cooking easy enough for a novice.
Comment: I would have given the book more than 4 stars except that I am a vegetarian and many of the dishes are meat dishes. It is written with the flair and elegance typical of the French. All the dishes look wonderful. After borrowing it from the library several times, I decided it was enough of a winner to buy.
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Title: Pierre Franey Cooks With His Friends: With Recipes from Top Chefs in France, Spain, Italy, Switzerland, Germany, Belgium & the Netherlands by Pierre Franey, Claudia Franey Jensen, Martin Brigdale, Jean Cazals ISBN: 1885183607 Publisher: Artisan Sales Pub. Date: April, 1997 List Price(USD): $30.00 |
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Title: Seafood Cookbook by Pierre Franey ISBN: 0812916042 Publisher: Crown Pub. Date: 12 October, 1986 List Price(USD): $29.95 |
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