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Title: FEAST OF SANTA FE: COOKING OF THE AMERICAN SOUTHWEST by Huntley Dent, Susan Gaber ISBN: 0-671-87302-4 Publisher: Simon & Schuster Pub. Date: 01 December, 1993 Format: Paperback Volumes: 1 List Price(USD): $16.00 |
Average Customer Rating: 4.86 (7 reviews)
Rating: 5
Summary: Absolutely the BEST SW Territorial Cuisine - AUTHENTIC!
Comment: There is no doubt in my mind or on my tongue that this cook book has absolutely the best recipes for SW Territorial Cuisine. When you dine in Santa Fe or Taos, this is the food you eat in private homes or at the best restaurants. The meals are totally authentic. Dent takes you through time and tradition providing descriptions of ingredients and preparation methods that are sure to get your juices flowing! There isn't a better reference. I've given over a dozen of these books to people who have commented on my enchiladas and green chile. Go for it without hesitation!
Rating: 5
Summary: This is the only Santa Fe cookbook you need
Comment: This is a splendid book that is both entertaining and informative. The advice on how to choose fresh, ripe produce is very helpful as many of the ingredients mentioned may be foreign to readers.
Rating: 5
Summary: The Cookbook I Use the Most
Comment: I have used this cookbook for over 5 years and I still find new things to try. Today I showed this book to my in-laws and they were so excited to see long forgotten recipies from their childhood. I will now buy another copy to give my father-in-law otherwise he will have me make all his favorites everytime he visits.
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Title: The Food of Santa Fe: Authentic Recipes from the American Southwest by Dave Dewitt, Nancy Gerlach ISBN: 9625932291 Publisher: Tuttle Publishing Pub. Date: 01 June, 1998 List Price(USD): $18.95 |
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Title: From My Mexican Kitchen: Techniques and Ingredients by Diana Kennedy, Michael Calderwood ISBN: 0609607006 Publisher: Clarkson N Potter Publishers Pub. Date: 09 September, 2003 List Price(USD): $40.00 |
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Title: Green Chile Bible: Award-Winning New Mexico Recipes by Albuquerque Tribune ISBN: 0940666359 Publisher: Clear Light Books Pub. Date: 01 November, 1993 List Price(USD): $12.95 |
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Title: Coyote Cafe by Mark Miller ISBN: 1580084664 Publisher: Ten Speed Press Pub. Date: July, 2002 List Price(USD): $19.95 |
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Title: Best of the Best from New Mexico Cookbook: Selected Recipes from New Mexico's Favorite Cookbooks by Gwen McKee, Barbara Moseley, Tupper England ISBN: 0937552933 Publisher: Quail Ridge Press Pub. Date: 01 October, 1999 List Price(USD): $16.95 |
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