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Title: COOKING WITH FIRE AND SMOKE by Phillip Stephen Schulz ISBN: 0-671-73309-5 Publisher: Simon & Schuster Pub. Date: 15 May, 1991 Format: Paperback Volumes: 1 List Price(USD): $15.00 |
Average Customer Rating: 5 (2 reviews)
Rating: 5
Summary: Cooking with Fire and Smoke by Schultz
Comment: This book has every conceivable food combination for grilling
food outdoors. It lists accessories, the use of aluminum to
protect the grill, cleaning and general maintenance.
In addition, the author describes marinating with herbs, chopped veggies, virtually every burger variety and recipes of every
kind. For instance, the classic rib roast is described as is the
grilled chicken with herbal enhancements. There is an exhaustive
glossary to familiarize yourself with the outdoors lingo. Buy this book if you know very little about outdoor grilling. The recipes alone are worth the cost of the
work.
Rating: 5
Summary: Best/most comprehensive book on grilling published
Comment: I grill nine months a year on my 22 inch charcoal Weber Grill. My failures have been few and far between soley because of this book. Cooking with Fire and Smoke is an indispensible resource for the serious "griller". It has a thorough introduction for the novice on types of woods, grills, and smokers. It is well organized with chapters on poultry, meats, fish, vegetables, etc... For speedy reference, Cooking with Fire and Smoke concludes with a chapter on rubs and a chapter on marinades. All of which have appeared in the preceding text. If you like to grill the purchase of this definitive cookbook is a must!
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Title: Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue by Bill Jamison, Cheryl Alters Jamison ISBN: 1558322620 Publisher: Harvard Common Pr Pub. Date: April, 2003 List Price(USD): $16.95 |
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Title: Where There's Smoke, There's Flavor : Real Barbecue--The Tastier Alternative to Grilling by Richard W. Langer ISBN: 0316513377 Publisher: Little Brown & Company Pub. Date: May, 2001 List Price(USD): $13.95 |
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Title: SMOKE IT! 100 Succulent Recipes to Revolutionize Your Cooking by Paul Kirk ISBN: 0762409975 Publisher: Running Press Pub. Date: 01 March, 2001 List Price(USD): $12.98 |
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Title: Home Book of Smoke-Cooking Meat, Fish and Game by Jack Sleight, Raymond Hull ISBN: 0811708039 Publisher: Stackpole Books Pub. Date: December, 1981 List Price(USD): $16.95 |
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Title: Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas by Paul Kirk ISBN: 155832125X Publisher: Harvard Common Pr Pub. Date: December, 1997 List Price(USD): $11.95 |
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