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Title: The Chocolate Bible: The Definitive Sourcebook, With over 600 Illustrations by Christian Teubner, Leopold Forsthofer, Silvio Rizzi, Sybil Grafin Schonfeldt, Karl Schumacher, Eckart Witzigmann ISBN: 0-670-87371-3 Publisher: Penguin Studio Pub. Date: September, 1997 Format: Hardcover Volumes: 1 List Price(USD): $32.95 |
Average Customer Rating: 4.45 (11 reviews)
Rating: 5
Summary: DELIGHTFULLY DECADENT
Comment: If you love chocolate yourself, or if you simply know someone who loves chocolate, as I do, this is THE definitive work! It begins with a fascinating look at the history of chocolate and then goes on to give us every chocolate recipe imaginable--and some that are not! There are recipes for candies, cakes, cookies, fillings and cocoas, all generously laced with gorgeous photographs that only add to the enjoyment of the book. Of particular interest to me and my family was the recipe for Mexican chocolate sauce, a wonderful combination of chilies and chocolate. The book also has recipes and tips for decorating with chocolate. I've tried many of the recipes and all have turned out simply delicious. And, if you're looking for a dessert to impress guests, you're sure to find it here! For the chocolate lovers of the world, this book certainly has it all.
Rating: 5
Summary: The ultimate book on real chocolate.
Comment: This is truely a chocolate bible. It coveres everything from the origins of chocolate to its preparation and storage. As an expert, I highly recommend this book. It can be used by a layman or a professional. Buy it, you won't be sorry.
Rating: 5
Summary: Glucose: Not so hard to find.
Comment: I just purchased this book. I find it excellent. Although I am a professional chef I think this book is very user friendly for the home cook. An earlier reviewer said they couldn't find glucose syrup. You can buy it in most super markets they just call it corn syrup. Use the white variety if available. It's also good for making sponge toffee.
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Title: The Art of Chocolate: Techniques & Recipes for Simply Spectacular Desserts & Confections by Elaine Gonzalez, Frankie Frankeny ISBN: 081181811X Publisher: Chronicle Books Pub. Date: October, 1998 List Price(USD): $24.95 |
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Title: The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes by Maricel E. Presilla ISBN: 1580081436 Publisher: Ten Speed Press Pub. Date: September, 2001 List Price(USD): $29.95 |
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Title: Truffles, Candies, & Confections: Elegant Candymaking in the Home by Carole Bloom ISBN: 0895948338 Publisher: Crossing Press Pub. Date: September, 1996 List Price(USD): $16.95 |
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Title: The Baker's Trade: A Recipe for Creating the Successful Small Bakery by Zachary Y. Schat ISBN: 0963937162 Publisher: Acton Circle Publishing Company Pub. Date: January, 1998 List Price(USD): $24.95 |
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Title: The True History of Chocolate by Sophie D. Coe, Michael D. Coe ISBN: 0500282293 Publisher: Thames & Hudson Pub. Date: October, 2000 List Price(USD): $18.95 |
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