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The Pasta Bible

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Title: The Pasta Bible
by Silvio Rizzi, Tan Lee Leng, Christian Teubner
ISBN: 0-670-86996-1
Publisher: Penguin USA
Pub. Date: September, 1996
Format: Hardcover
Volumes: 1
List Price(USD): $34.95
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Average Customer Rating: 5 (5 reviews)

Customer Reviews

Rating: 5
Summary: Deserving of the highest praise
Comment: The beginning to the experienced pasta maker will benefit from this book. Large, clearly printed, well outlined and containing lots of photos of the recipes, this book also has the "cooking school" format that has step by step photos. A entire chapter is devoted to dried pasta with photos of the different shapes. Never wonder what casereccie, banane, or grimigna are again! With this book, you will know! Imaginative use of fresh herbs pressed in sheets of pasta, cuisines from Italian to the Orient (and points in between), baked, stuffed, desserts, this book has enough ideas and recipes to get you started and keep you busy.

Rating: 5
Summary: WOW. What a great book..
Comment: History, recipie, and skills all shown and done beautifully. THis is a great book.

Rating: 5
Summary: Only pasta cookbook you'll ever need to own
Comment: Great illustrations, clear instructions, & lots of recipes. What more could anyone ask for?

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